Indulgent chocolate cake with ColaCao

There’s nothing quite like the aroma of a freshly baked chocolate cake filling your kitchen. In many households, this simple yet delicious recipe has become a family favourite, sparking joy and evoking childhood memories. Using ColaCao, a beloved chocolate drink mix with a rich history, this cake blends tradition with modern convenience. Whether you’re an experienced baker or just starting, this easy recipe is perfect for any occasion – from celebrations to a cosy treat on a quiet afternoon.

Let’s dive into this delightful recipe and explore how you can adapt it to suit different preferences and dietary needs.

Ingredients

• 1 natural yogurt (125g).
• 3 yogurt measures of plain flour. You can substitute it with rice flour or a gluten-free blend for a gluten-free option. Almond flour can also add a nutty richness.
• 2 yogurt measures of sugar. Alternatively, swap it for coconut sugar or a low-calorie sweetener to reduce the sugar content.
• 1 yogurt measure of ColaCao Original.
• 1 yogurt measure of sunflower oil. For a change, you could use coconut oil or light olive oil to create a unique flavour profile.
• 3 large eggs.
• 1 packet of baking powder (approximately 10g).

Vegan option! Replace yogurt with a plant-based yogurt (e.g., soy or coconut), eggs with flaxseed or chia seed «eggs» (1 tablespoon of seeds + 3 tablespoons of water per egg). Our ColaCao is compatible with a vegan diet.

Step-by-step instructions

1. Whisk eggs and sugar In a large mixing bowl, combine the eggs and sugar. Beat until the mixture becomes pale and slightly frothy. This step helps incorporate air, ensuring a light and fluffy cake texture.
2. Add the remaining ingredients Gradually add the yogurt, sunflower oil, and ColaCao. Mix well until smooth. Then, sift in the flour and baking powder to avoid lumps. Mix gently using a whisk or a hand mixer on low speed until the batter is uniform.
3. Prepare the cake tin Grease an 18cm (7-inch) round cake tin with butter or a plant-based alternative. Dust lightly with flour or line with baking paper to prevent sticking.
4. Bake Preheat your oven to 180°C (356°F). Pour the batter into the prepared tin and bake for approximately 30 minutes. To check if it’s done, insert a toothpick into the centre; if it comes out clean, the cake is ready.
5. Cool and serve Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack. Once completely cooled, dust with powdered sugar, cocoa powder, or decorate as desired.

 Our secrets to baking success

• Know your oven: Every oven is different. If your cake is browning too quickly, cover it loosely with foil.
• Enhance the flavour: Add a pinch of cinnamon or a splash of vanilla extract for extra warmth.
• Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.

And finally, take a moment to enjoy your well-earned slice of happiness!

This chocolate cake isn’t just a dessert; it’s a moment of indulgence and connection. Whether you’re sharing it with loved ones or enjoying it with a cup of tea, every bite tells a story of comfort and delight.

We’d love to see your creations! Share your version of this ColaCao chocolate cake on social media and tag us. Let’s spread the joy of baking together!