Nocilla Mousse: an effortless yet elegant dessert

Looking for a dessert that’s both refined and incredibly simple to prepare? This Nocilla mousse is the perfect choice. With its velvety texture and rich chocolate-hazelnut flavour, it’s an easy way to impress guests or treat yourself at the weekend. Light yet indulgent, it’s ideal for any time of year but feels especially appetising on warm summer days.

With just a few ingredients and minimal effort, you’ll have a sophisticated dessert that looks and tastes like it came from a high-end patisserie.

Ingredients

• 100 g Nocilla Original (regular flavour)
• 2 g gelatin
• 200 ml single cream
• 200 ml cold whipping cream
• 2 large egg yolks

Vegan option! Replace gelatin with 2 g agar-agar, single cream with 200 ml coconut cream or oat-based single cream, whipping cream with 200 ml chilled coconut whipping cream, and eggs with 2 tbsp aquafaba (chickpea water) or a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).

Step-by-step instructions

1. Heat the cream: Warm the single cream (or coconut/oat cream for the vegan version) with sugar in a saucepan until it reaches boiling point. Stir occasionally to prevent burning.
2. Incorporate the egg yolks (or aquafaba/flax egg for vegan): Slowly pour the hot cream mixture over the egg yolks (or aquafaba), whisking constantly to ensure a smooth consistency.
3. Thicken the mixture: Return the mixture to a low heat, stirring continuously until it thickens slightly. For the vegan version, let it simmer with agar-agar for 1–2 minutes to activate its gelling properties.
4. Blend in the Nocilla and gelatine/agar-agar: Stir both into the cream mixture.until fully combined. Mix gently to maintain a smooth consistency.
5. Cool the Mixture: Let the mixture cool to room temperature. This step is crucial for achieving the right texture.
6. Whip the cream: In a separate bowl, whisk the cold whipping cream (or coconut whipping cream for the vegan version) until it forms medium-stiff peaks.
7. Fold everything together: Gently fold the whipped cream into the cooled mixture, being careful not to deflate it. This will give the mousse its light, airy texture.
8. Chill and serve: Divide into serving glasses and refrigerate for at least 4 hours—overnight is even better. Serve chilled for the best experience.

Tips for the perfect mousse

• Temperature matters: Ensure the mixture is fully cooled before folding in the whipped cream to maintain the mousse’s airy texture.
• Presentation counts: Serve in elegant glasses and garnish with chocolate shavings, chopped hazelnuts, or fresh berries for a touch of sophistication.
• Make it ahead: This mousse keeps well in the fridge for up to two days, making it an excellent option for stress-free entertaining.
• Vegan alternatives: Coconut cream provides a rich and creamy texture, but oat or almond-based creams also work well.

Whether you’re hosting a dinner party or simply craving something indulgent, this Nocilla mousse is a foolproof way to elevate any occasion. Enjoy every spoonful!