Nocilla is the leading cocoa and hazelnut spread brand in Spain. Its unmistakable flavour has made it an essential for breakfasts and snacks in homes around the world since its creation in 1968.
The entire range is palm oil free.
Thanks to its success, today, the Nocilla brand has a wide range of different flavoured spreads, spread-filled cookies and snacks in different pack sizes, and even ice cream.
Nocilla Original
Nocilla DUO
Nocilla Noir
Nocilla Milk&Hazelnut
Nocilla Original 0% sugar added
Nocilla DUO 0% sugar added
Nocilla Cookies&Cream
Nocilla Sticks Original
Nocilla Sticks DUO
Nocilla Sticks Hazelnut
Nocilla Cookies
Nocilla White Cookies
Nocilla Cookies & Cream Cookies
Since its creation in 1968, Nocilla has become Spain’s leading cocoa and hazelnut spread, loved by families across the globe. Known for its unmistakable flavour, Nocilla has earned its place as a breakfast and snack in homes worldwide.
Palm oil free, this creamy spread offers a rich and delicious experience, perfect for spreading on toast, pairing with fruit, or enjoying straight from the jar. Nocilla continues to evolve, while keeping the same quality and taste that have made it a household favourite for decades.
Nocilla’s product range has grown to include a variety of irresistible options for all tastes. From the classic Nocilla ORIGINAL (regular) to Nocilla DUO, which combines two flavours in one jar, and the rich and indulgent Nocilla Noir, there are options for everyone. For those seeking healthier alternatives, Nocilla also offers sugar-free varieties with no added sugars, providing the same great taste without the added sugars. Additionally, the brand has expanded into innovative snacks like Nocilla Cookies and Nocilla Sticks, making it easier than ever to enjoy Nocilla on-the-go.
International ColaCao products are committed to sustainability and caring for people and planet, which is why 100% of the cocoa used in the international range of ColaCao products is Rainforest Alliance certified. This NGO focuses on nature preservation and cocoa cultivation ecosystems, as well as on improving the livelihood of cocoa farmers.